Creamy Scallop Potatoes Large Skillet
Ingredients:
- 4 Yukon Gold Potatoes #4 cone
- 1 onion #2 cone
- 4 garlic cloves minces
- 3 stocks Celery sliced
- 1 cup coconut cream
- ½ cup vegan sour cream
- ½ cup vegan butter
- Salt and Pepper to taste
Directions:
Blend together the coconut cream, melted butter, sour cream and cover the bottom. Layer potatoes, celery, onion, garlic and cream mixture; repeat. Place the cooktop on medium – click – low and GO!