Apple Fennel Chimichanga with Carmel Sause

compete chimichanga vegan with carmel!
Apple Fennel Chimichanga

5 Apple (fuji apples) 2 bulb Fennel ½ cup Rum
1 Orange juice and Zest 1/3 cup Sugar Pinch of salt

Sauté coconut butter, fennel and apple. Add brown sugar with a touch of water to dispurse it. Remove from heat and add rum. Return to heat and reduce.

chiminchanga pre wrap saladmaster

Place in flour tortilla, wrap, and fry using electric skillet at 325 and coconut oil.

electric skillet chimi fried


Salted Caramel

saladmaster vegan carmel

2 Anis star
1 stick Cinnamon
1 can Coconut Cream
1 can coconut milk
1/3 Brown Sugar
1 tbsp. vanilla.


Place all ingredients into pan and let simmer until color browns.  Remove from heat and vanilla and salt.

Apple Cobbler-Electric Skillet

apple cobbler


  • 5-6 Gala apples, #5 cone
  • 1 tsp of lemon juice, #1 cone
  • 1 cup rolled oats
  • 2/3 cup of flour
  • ¼ cup brown sugar
  • 3 tbsp cinnamon
  • 1 tbsp butter, sliced

Toss sliced apples and lemon juice together.  Arrange apple slices in cold electric skillet and scatter butter slices on top.  Mix oatmeal, flour, cinnamon and sugar together and sprinkle on top of apples.  Cook at 275 degrees or Medium-click-low for 20 minutes.  Serve warm with ice cream.  Also great if you use pears & apples together.