Vegan Mac & Cheese

mac and cheese jpg

This rich and creamy macaroni and cheese is the ultimate comfort food. Vegan and Gluten-Free

Serves: 2-3

Ingredients

8oz macaroni noodles, cooked
¾ cup raw cashews
1 + ¾ cups almond milk
½  tsp Mustard
1.5 tbsp cornstarch
¼ cup nutritional yeast
2 tbsp light miso paste
1 tbsp lemon juice
1 tsp onion powder
½ tsp garlic powder
½ tsp salt & pepper, to taste

Instructions

  1. Place cashews in the food processor and finely grind (just don’t let the cashews turn to a paste). Set aside.
  2. In a heavy saucepan, combine milk, oil and cornstarch. Bring to a simmer over high heat. Decrease heat to low, cover and simmer, stirring occasionally for 10 minutes, or until cornstarch dissolves.
  3. Using a whisk or large fork, stir in the ground cashews, nutritional yeast, miso paste, lemon juice, onion powder, garlic powder and salt until well combined.
  4. Add the cashew cheese to the macaroni noodles, drizzle with truffle oil (if using) and serve.

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