1 bag of Chicken Tenders Frozen 2 cans of organic pinto beans
2 cans of organic kidney beans Picante Sauce – enough to pour over top!
1 bag corn chips
Shredded cheddar cheese #2 cone (or your cheese of choice)
Start with cold skillet. Throw frozen chicken breasts boneless into cold pan. Pour kidney and pinto beans over chicken. Pour picante sauce over beans. Cover with lots of Corn Chips. Cut cheese on #2 cone and top with cheese. Medium, click, low. Leave for 30 minutes or until you are ready to eat!